Which of the following measures promotes sustainable fishing practices?

Implementing quotas and creating marine reserves are critical measures that promote sustainable fishing practices. Quotas restrict the amount of fish that can be caught within a certain timeframe, ensuring that fish populations have a chance to recover and maintain healthy stock levels. This helps prevent overfishing, which can lead to the depletion of fish species and disrupt marine ecosystems.

Marine reserves, on the other hand, are protected areas of the ocean where fishing is restricted or prohibited. These reserves allow ecosystems to thrive without the pressures of fishing, leading to beneficial effects such as increased biodiversity, restoration of habitats, and sometimes even increased fish populations that can spill over into adjacent fishing areas. Both strategies work together to create a balanced approach to fishing that supports both human needs and environmental health, ensuring that fish populations remain stable for future generations.